FINE MEATS RAISED NATURALLY
Thoughtfully curated and regeneratively grazed meats that nourish your body, your family, and our planet.
Always 100% grass-fed and regeneratively raised. Rich in flavor, taste, and nutrients.
Top Sellers
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Ground Bison
$16.99The all-American hamburger. Mom’s special meatloaf. Spaghetti & meatballs. Our ground bison will add a richer flavor to all your favorite comfort foods. HBGRD100-h Available in 1 lb packages.
- 100% grass-fed and regeneratively raised at McGinely Ranch, South Dakota, USA
Try these tasty ground bison recipes:
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Elk New York Strip Steak
$50.00Our Elk New York Strip Steak is undeniably tender, juicy and rich in flavor. If you’re looking for a go-to grilling steak, this is it.
- 7 oz cut
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Venison Loin
$30.00The exquisite tenderness and rich flavor of this Venison Loin makes it one of the most coveted cuts by restaurant chefs and home-cooks alike.
- 6 oz cut
- Whitetail Deer species
- Raised in Wisconsin, USA
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New Zealand Elk Filet Mignon
$25.00 – $50.00The leanest and most tender of all the steaks, our New Zealand Elk Filet Mignon is delicately cut from the whole elk tenderloin and is always in high demand. Naturally grazed and farm raised in New Zealand.
- 6 oz, 5 oz, and 3 oz cuts
- Naturally grazed and farm raised in New Zealand.
Our commitments to you.
We believe trust has to be earned. Here are just a few of our commitments to you.
High Quality Meats
We only source high-quality, naturally grazed, humanely raised animals from partners we trust.
Excellent Service
Whether you’re a regular or brand new, we treat everyone like they’re part of the family.
Transparency
You deserve to know where your food comes from and we will happily answer any and all questions.
Third-Party Certification
Our third-party certifications hold us accountable to our standards — and to you.
