Our All-Time Favorite Burger Recipes
There are a lot of reasons why burgers are one of America’s favorite foods — and ours! They’re easy to make, infinitely customizable, and this one goes without saying, delicious! Plus, they just fit so well in your hands. Name a food that’s more satisfying than a really thick, freshly chargrilled burger with a pillowy soft bun. Go ahead, we’ll wait. In honor of National Burger Day, we’ve compiled some of our All-Time Favorite Burger Recipes in one place to inspire your Memorial Day Weekend grilling.
Fig & Chèvre Bison Burgers
Elevate the flavor profile of your next burger with a sweet and savory combination like this recipe for Fig & Chèvre Bison Burgers. The richness of the 100% Grassfed Bison Burger patty pairs perfectly with the smooth creamy texture of the chèvre (AKA goat cheese) and the sweet tanginess of the fig jam.
Maple Bacon Bourbon Venison Burgers
Smoky Bourbon meets salty bacon meets sweet maple syrup for a flavor explosion that’s as comforting and it is thrilling. Our recommendation? Pair these Maple Bacon Bourbon Venison Burgers with a glass of your favorite bourbon and cozy up by the fireplace with your favorite person for the evening. Get the recipe!
Elk Burger w/ Roasted Poblano & Garlic Aioli
A truly gourmet burger with flavors designed to complement the naturally rich flavor of the Elk. Don’t be fooled by the fancy name though, this recipe for Elk Burgers with Roasted Poblano & Garlic Aioli is simple enough for even novice chefs to master easily. Get the recipe!
Double Down Bison Cheeseburger
The only thing better than one burger, is two. Especially when they both happen to be sandwiched together between a fluffy brioche bun with several slices of warm, melty cheese around them. This recipe for Double Down Bison Cheeseburgers is sure to please time and time again. Get the recipe!
Cali Vibes Bison Burgers
Keep things fresh and chill chill with this amazing recipe for thick, juicy Cali Vibes Bison Burgers. This recipe has all our favorite ingredients: rich-tasting 100% Grassfed Bison Burgers, spicy Jalapeño Jack Cheese, perfectly ripe California-grown avocados, tangy onion jam, crunchy sprouts and, of course, a freshly-baked, pillowy-soft brioche bun. Get the recipe!
Craving more delicious burger recipes? Check out these tasty favorites: