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Bison Brisket
$50.00Brisket comes from the lower chest area of the bison and is beyond delicious when cooked slowly in its own juices. Available in 3lb packages. (Because any less would just leave you wanting more.)
BEST FOR: Slow-cooking, Smoking, Roasting
Our favorite brisket recipes:
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Bison Flank Steak
$22.00A go-to choice for many restaurant chefs, our Bison Flank Steak is both tender and packed with flavor. Marinated or sprinkled with a little sea salt, you simply can’t go wrong with this one. Each Bison Flank Steak is 8 oz.
BEST FOR: Grilling, Searing
Recipes:
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French Rack of Bison – Bone-in Prime Rib Roast
Price range: $213.00 through $355.00Often referred to as the prime rib, this epic French Rack of Bison is as tasty as it is visually stunning. Each French Rack of Bison cuts down into approximately two to three majestic tomahawk steaks depending on weight and is perfect for your next holiday feast or special occasion.
Now available in three sizes: 3 lbs, 4 lbs & 5 lbs
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Bison Liver
$10.00High in iron and other essential nutrients, Bison Liver is one of the most nutrient-dense cuts available in our inventory.
- Available in 8-oz portion cuts
Grazing Partner: McGinely Ranch, South Dakota
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Bison Heart
$22.00A true delicacy, Bison Heart is extremely nutritious and one of the highest natural sources of CoEnzyme Q10 (AKA CoQ10).
- portion cut into slices
- 8 oz package
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Bison Marrow Bones
Original price was: $16.50.$9.90Current price is: $9.90.Cut into 1.5-2-inch pieces, our 100% grass-fed Bison Marrow Bones are filled with nutrient-rich marrow and gelatin. Roast them, cook them in the skillet, or use them in a tasty broth. Comes in a 1 lb pack.
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Bison Knuckle Bones
$15.00Our Bison Knuckle bones come in 2 lb packages and are perfect for making bone broth from. Combine them with our regular soup bones for extra nutrients.
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Bison Tallow
Original price was: $25.00.$15.00Current price is: $15.00.Made in small batches, our 100% Grassfed Bison Tallow is a premium cooking fat with a smooth, rich flavor. Its high smoke point makes it the perfect replacement for lard, butter, oil, and other cooking fats. Use it for baking, roasting, sauteing, and more.Â
- High smoke point
- Milk-free
- Gluten-free
- Minimally processed
- Reusable 7.5 oz glass jar
- Limited quantity
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Bison Short Ribs
$45.00The amazing melt-in-your-mouth taste of these Bison Short Ribs is hard to describe with mere words. But to be fair, it’s hard to talk with a mouth full of delicious. These ribs are best when slow-cooked or braised until the meat falls off the bones. Available in 2.5-3lb packages.
100% grassfed and Land to Market verified regenerative by the Savory Institute.
Grazing Partner: McGinely Ranch, South Dakota
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Bison Tongue
$9.00A rare delicacy and a true chef’s delight.
Sold as a whole tongue, which ranges in weight from 1 and a half lbs to 2 lbs each.
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Bison Oxtail
$15.00Oxtail (or Bison Tail) is a flavorful, collagen-rich addition to soups and broths.
- .33 lbs to 1 lb per package
Grazing Partner: McGinely Ranch, South Dakota
100% grass-fed and regeneratively raised.Â
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Bison Soup Bones
$15.00Each 1 lb pack of 100% grassfed Bison Soup Bones is filled with neck bones, including all the attached meat and connective tissue for extra flavor and nutritional value.
Grazing Partner: McGinely Ranch, South Dakota
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