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Ground Bison
$15.99The all-American hamburger. Mom’s special meatloaf. Spaghetti & meatballs. Our ground bison will add a richer flavor to all your favorite comfort foods. HBGRD100-h Available in 1 lb packages.
- 100% grass-fed and regeneratively raised at McGinely Ranch, South Dakota, USA
Try these tasty ground bison recipes:
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New Zealand Elk Bone-In Ribeye
$14.00A true show-stopper, this majestic New Zealand Elk Bone-in-Ribeye Steak combines exceptional flavor with a stunning visual presentation for a meal that will be remembered long after it’s over. Naturally grazed and farm raised in New Zealand.
- 4 oz cut (includes bone)
- Naturally grazed and farm raised in New Zealand
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Elk Medallion Steak
$20.00Tender, juicy, and full of flavor, our Elk Medallions are perfect for grilling or pan-searing. Raised here in Minnesota, USA.
- 6 oz cut
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Elk Tomahawk Steak
$75.00 – $95.00A true show-stopper, this majestic Elk Tomahawk Steak (AKA bone-in ribeye) combines exceptional flavor with a stunning visual presentation for a meal that will be remembered long after it’s over.
- 10 oz
- 12 oz
- 14 oz
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New Zealand Elk Ribeye Steak
$40.00A favorite among steak lovers, our New Zealand Elk Ribeye Steak is one of our most flavorful cuts with a rich buttery texture. Naturally grazed and farm raised in New Zealand.
- 7 oz cut
- Naturally grazed and farm raised in New Zealand.
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New Zealand Elk Medallion Steak
$18.00Tender, juicy, and full of flavor, our New Zealand Elk Medallion Steak is perfect for grilling or pan-searing. Naturally grazed and farm raised in New Zealand.
- 6 oz cut
- Naturally grazed and farm raised in New Zealand
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Bison Chuck Roast
$34.00This boneless chuck roast is your classic “Sunday Dinner” pot roast, but that doesn’t mean you have to wait for Sunday to cook it! Cut from the shoulder of the bison, its flavor is brought out the most when slow-cooked or braised and is delicious any day of the week. Available in 2-lb packages.
BEST FOR: Slow-cooking, Braising, Roasting
Grazing Partner: McGinely Ranch, South Dakota
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Ground Elk
$20.00With a flavor profile similar to bison with just a hint of sweetness, our Ground Elk is an excellent choice for all your favorite ground meat recipes. A lean source of protein and iron. Approximately 10% fat content.
- 1 lb package
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New Zealand Elk Tenderloin Tips
$35.00These delicious little New Zealand Elk Tenderloin Tips are both tender and juicy, making them a great addition to kabobs, salads, and pasta dishes. Naturally grazed and farm raised in New Zealand. Available in 8 oz. packages, pre-cut into 1 oz to 3 oz morsels.
- 8 oz package
- Naturally grazed and farm raised in New Zealand.
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Bison Tenderloin Tips
$28.00These delicious little morsels are both tender and juicy, making them a great addition to kabobs, salads, and pasta dishes. 100% grassfed bison tenderloin tips available in 8 oz package and are cut in 1 oz to 3 oz size.
BEST FOR: Grilling, Sautéing
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Elk Tenderloin Tips
$49.00These delicious little Elk Tenderloin Tips are both tender and juicy, making them a great addition to kabobs, salads, and pasta dishes. Available in 8 oz. packages, cut in 1 oz to 3 oz morsels.
- Rocky Mountain Elk species
- Raised in Minnesota, USA
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Bison Skirt Steak
$20.00Cut from the boneless area between the brisket and the flank, our Bison Skirt Steak is a flavorful choice that’s both easy to cook and an exceptional value. It’s also the cut most often used to make Carne Asada. Sold in 8 oz cuts.
BEST FOR: Grilling, Braising, Searing
Try these tasty skirt steak recipes:
- Succulent Bison Skirt Steak
- Elk vs. Bison: Battle of the Skirt Steaks
- Carne Asada Bison Tacos with Garlic Lime Crema
- Free shipping on orders over $300!
