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Elk Burgers
$17.99Juicy and full of flavor, our 1/3 lb Elk Burgers will turn your everyday burger into something truly extraordinary. 3 burgers per 1 lb pack.
Try these delicious burger recipes
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Elk Stew Meat
Original price was: $26.00.$17.00Current price is: $17.00.All of our naturally grazed elk are raised with pride and care from our US-based ranchers.
- 14 oz packages
- Rocky Mountain Elk species
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Beef Filet Mignon Steak
$24.99Ahhhhhh…the filet mignon. The most tender of tender cuts, our 100% Grassfed Beef Filet Mignon Steak (aka Beef Tenderloin) is one of our most popular steaks for a very good reason. Best grilled with minimal seasoning.
- 5+ oz portion cut
Our beef is 100% grassfed and Land to Market verified regenerative by the Savory Institute.
Grazing Partner: Richards Regenerative, Yuba County, California
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Elk Tenderloin Tips
$49.00These delicious little Elk Tenderloin Tips are both tender and juicy, making them a great addition to kabobs, salads, and pasta dishes. Available in 8 oz. packages, cut in 1 oz to 3 oz morsels.
- Rocky Mountain Elk species
- Raised in Minnesota, USA
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Elk Brisket
Original price was: $62.00.$49.60Current price is: $49.60.Brisket comes from the lower chest area of the animal and is beyond delicious when cooked slowly in its own juices. Our Elk Brisket is available in 2lb packages. (Because any less would just leave you wanting more.)
BEST FOR: Slow-cooking, Smoking, Roasting
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Elk Skirt Steak
$22.00Cut from the boneless area between the brisket and the flank, our elk skirt steak is flavorful and easy to cook. Sold in 8 oz. packages.
Try these tasty skirt steak recipes:
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Elk Tri-Tip Roast
Original price was: $45.00.$31.50Current price is: $31.50.Cut from the sirloin area, tri-tip is lean yet tasty, making it a stand-out choice for your next BBQ or family dinner. Available in 1-1.5lb packages.
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Venison French Rack
$79.00This incredible Venison French Rack (AKA Rib Roast) is as tasty as it is visually stunning. Each Venison French Rack cuts down into approximately five to seven rib chops (also called bone-in ribeye steaks or tomahawk steaks) depending on weight and is perfect for your next holiday feast or special occasion. Roast whole and carve at the table for maximum impact or cut into steaks before grilling.
- 1-1.5 lb roast
- Whitetail Deer species
- Raised in Wisconsin, USA
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Beef Ribeye Steak
$29.50Hand-cut from the eye of the prime rib, our 100% Grassfed Beef Ribeye Steak is a steak-lover’s dream – tender, juicy and packed full of flavor. Need we say more?
- 12+ oz portion cut weight
Our beef is 100% grassfed and Land to Market verified regenerative by the Savory Institute.
Grazing Partner: Richards Regenerative, Yuba County, California
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Bison Tenderloin Tips
$28.00These delicious little morsels are both tender and juicy, making them a great addition to kabobs, salads, and pasta dishes. 100% grassfed bison tenderloin tips available in 8 oz package and are cut in 1 oz to 3 oz size.
BEST FOR: Grilling, Sautéing
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Elk Short Ribs
$40.00The amazing melt-in-your-mouth taste of these Elk Short Ribs is hard to describe with mere words. But to be fair, it’s hard to talk with a mouth full of delicious. These ribs are best when slow-cooked or braised until the meat falls off the bones. Available in 2 lb packages.
BEST FOR: Slow-cooking, Braising
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Venison Liver
$16.00High in iron and other essential Venison liver is one of the most nutrient-dense cuts available in our inventory.
- Available in 8 oz. portion cuts
- Whitetail Deer species
- Raised in Wisconsin, USA