If we could only eat one food for the rest of our lives, it would definitely be burgers. There’s nothing like biting into a big, juicy […]
Grilled Steak: What Restaurants Do and Home Cooks Don’t By Mark Anderson & Ryan Fey, AKA “The Grill Dads.” Catch their show on The Food Network for more […]
Yum Time for another one of our favorite Sunday Dinner recipes: Grilled Santa Maria Bison Tri-Tip. So easy to make and if you’re lucky enough to […]
Get your rib-fest on this summer with this incredible recipe for Pork Country Ribs & Peach Bourbon BBQ sauce from Primal Pioneer.
$24.00
Made in small batches, our 100% Grassfed Bison Tallow is a premium cooking fat with a smooth, rich flavor. Its high smoke point makes it the perfect replacement for lard, butter, oil, and other cooking fats. Use it for baking, roasting, sauteing, and more.
- High smoke point
- Milk-free
- Gluten-free
- Minimally processed
- Reusable 7.5 oz glass jar
- Limited quantity
REFUND POLICY Perishable items cannot be returned by mail. If you receive a damaged or defective perishable item, please email Customer Service ([email protected]) with the following […]
Have you ever bought a Bison or Elk steak, excitedly thrown it on the grill and then been dissapointed by the way it turned out? You’re […]
There are many reasons why a Rack of Lamb is such a coveted dish for special occasions. It’s a flavorful, tender cut of meat known for its rich, savory taste.
If you make just one steak this summer, make it a Bison Tomahawk Steak. These show-stopping steaks are not only impressive to look at, but they are also truly unforgettable taste.
