100% grass-fed lamb from Oregon. Our lamb organ blend is 80% Muscle, and 10% each Liver and Heart.
Grazing Partner: Umpqua Valley Lamb, Western Oregon
The most tender and lean of all steaks, our Venison Filet Mignons are a rare treat for any steak lover.
Tender, juicy, and full of flavor, our Venison Medallions are perfect for grilling or pan-searing.
If you’re a fan of lamb chops, then you’re in for a treat with our 100% pasture-raised, grassfed lamb chops. Each bone-in chop is tender, lean, and full of flavor.
Grazing Partner: Umpqua Valley Lamb, Western Oregon, USA
Our Elk New York Strip Steak is undeniably tender, juicy and rich in flavor. If you’re looking for a go-to grilling steak, this is it.
The all-American hamburger. Mom’s special meatloaf. Spaghetti & meatballs. Our ground bison will add a richer flavor to all your favorite comfort foods. HBGRD100-h Available in 1 lb packages.
Try these tasty ground bison recipes:
Portion cut from whole Elk Liver
A rich, flavorful option for all your favorite ground meat recipes, our Ground Venison is high in protein and other valuable nutrients like iron, niacin, thiamine and riboflavin. Approximately 10% fat content.
The leanest and most tender of all the steaks, our New Zealand Elk Filet Mignon is delicately cut from the whole elk tenderloin and is always in high demand. Naturally grazed and farm raised in New Zealand.
Whether you’re looking for more information about The Honest Bison, need help with your order, or want to partner with us in some way, we’d love to hear from you.
