You searched for Reliable Test C_S4CFI_2402 Test 📒 C_S4CFI_2402 Upgrade Dumps 🧯 Pdf C_S4CFI_2402 Pass Leader 🥾 Enter ⇛ www.pdfvce.com ⇚ and search for ➡ C_S4CFI_2402 ️⬅️ to download for free 💹C_S4CFI_2402 Official Study Guide - Page 14 of 25

Published by Sean Lenihan on December 24, 2020

Rack of Lamb

$99.00

A truly stunning cut that delivers a mild yet memorable taste and an impressive presentation, our Rack of Lamb is 100% grassfed and pasture-raised. The rack is already “frenched” meaning the meat has been removed from the upper portion of the bones for a more dramatic visual presentation.

A Full Rack of lamb is between 2-2.3 lbs and may include 5-6 chops once cut. (May vary based on weight.) Looking for a smaller portion? Check out our Half Rack of Lamb.

Grazing Partner: Umpqua Valley Lamb, Western Oregon

Published by Sean Lenihan on January 4, 2023

Essential Ground Bison Organ Blend

$18.99

Ratio: 12-2-2 Heart & Liver

With 2 ounces of heart and 2 ounces of liver per pound, our Essential Ground Bison Organ Blend delivers the perfect combination of ground bison and nutritious organs with a delicate, refined flavor. Made from 100% grassfed and regeneratively raised bison, this blend is ideal for introducing organ meats to your diet (or convincing reluctant eaters) to the benefits of organ meats. Add this nutrient-rich blend to any recipe that calls for ground meat to boost your intake of powerful minerals, including B12, folate, iron, magnesium, selenium, and vitamins A, D, E, and K.