If you make just one steak this summer, make it a Bison Tomahawk Steak. These show-stopping steaks are not only impressive to look at, but they are also truly unforgettable taste.
Recipe & Photography by Amanda “The Kitcheneer“ Our sirloin tip roast is so royally tender and rich in flavor that Amanda “The Kitcheneer” created a recipe […]
November 18th is National Family Volunteer Day and we can’t think of a better way to kick off the holiday season than giving back to your local […]
A properly prepared and cooked Frenched Rack (AKA Rib Roast) is one the best-looking, tastiest cuts you can plate any day of the year, but especially during the holidays.
$51.00
A true classic, our Bison Top Round Roast is easy to cook yet adds a subtle, sophisticated flavor to your meal.
BEST FOR: Roasting, Slow Cooking
- 3 to 3.5 lb cut
Without further delay, here is an amazing recipe for Elk Burger with Poblano and Garlic Aioli to inspire you. Created for us by the incredible @WildGameJack, this recipe will elevate your burger to next-level taste status.
$5.00 – $1,000.00
A gift that’s always in good taste, our digital gift cards are available in denominations from $5 to $1000. Send immediately or schedule ahead for a perfectly timed surprise. Gift cards never expire.
When you need a dish that stands out in both taste and stature, the French Rack of Bison is where it’s at. It’s magnificent to look at, and while it may seem intimidating, it can actually be relatively simple to prepare.
$9.00
Our Venison Knuckle Bones come two per pack and are perfect for making bone broth. Combine them with our regular soup bones for extra nutrients.
- Whitetail Deer species
- Raised in Wisconsin, USA
BEST FOR: Broths
