Mary Shenouda is not just an amazing chef and entrepreneur, but also a friend and inspiration. We’ve had the good fortune of working with her for […]
$11.00
Cut in 1.5-2 inch pieces, our Venison Marrow Bones are filled with nutrient-rich marrow and gelatin. Roast them, cook them in the skillet or use them in a tasty broth.
- Whitetail Deer species
- Raised in Wisconsin, USA
BEST FOR: Broths
$12.50
One of the leanest and tastiest cuts there is, the sirloin steak is almost all muscle. Throw a few of these on the grill, and all your neighbors will be drooling with envy.
BEST FOR: Grilling
- 6 oz cut
Grazing Partner: 777 Bison Ranch, Rapid City, South Dakota
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We’re all over this easy, cheesy Ground Venison Enchilada Casserole created by our friends over at Primal Pioneer. It’s hearty, healthy-ish (depending on how much cheese […]
I want to tell you a bit about the work my friends at the Savory Institute are doing. They’re regenerating grasslands all over the globe. It’s […]
$62.00
Brisket comes from the lower chest area of the animal and is beyond delicious when cooked slowly in its own juices. Our Elk Brisket is available in 2lb packages. (Because any less would just leave you wanting more.)
BEST FOR: Slow-cooking, Smoking, Roasting
$13.00
A go-to choice for many restaurant chefs, Venison Flank Steak is both tender and packed with flavor. Marinated or sprinkled with a little sea salt, you simply can’t go wrong with this one. Each Venison Flank Steak is 8 oz.
- Whitetail Deer species
- Raised in Wisconsin, USA
BEST FOR: Grilling, Searing
With kids heading back to school and everyone generally struggling to readjust to fall routines, it seems like the perfect time to bust out our Instant […]
