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Bison Sirloin Steak
$14.00One of the leanest and tastiest cuts there is, our grass-fed Bison Sirloin Steak is almost all muscle. Throw a few of these on the grill and all your neighbors will be drooling with envy.
- 6 oz each
- 100% grass-fed and finished
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Bison Brisket
$45.00Brisket comes from the lower chest area of the bison and is beyond delicious when cooked slowly in its own juices. Available in 3lb packages. (Because any less would just leave you wanting more.)
BEST FOR: Slow-cooking, Smoking, Roasting
Our favorite brisket recipes:
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Bison Flank Steak
$20.00A go-to choice for many restaurant chefs, our Bison Flank Steak is both tender and packed with flavor. Marinated or sprinkled with a little sea salt, you simply can’t go wrong with this one. Each Bison Flank Steak is 8 oz.
BEST FOR: Grilling, Searing
Recipes:
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French Rack of Bison – Bone-in Prime Rib Roast
$180.00 – $300.00Often referred to as the prime rib, this epic French Rack of Bison is as tasty as it is visually stunning. Each French Rack of Bison cuts down into approximately two to three majestic tomahawk steaks depending on weight and is perfect for your next holiday feast or special occasion.
Now available in three sizes: 3 lbs, 4 lbs & 5 lbs
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Bison Tri-Tip
$19.99Cut from the bison’s sirloin, tri-tip is one of our leanest options. But while it might be low in fat, it is sky-high in terms of taste, making it the hero of any BBQ. Available in 1-1.5lb packages.
BEST FOR: Grilling, Smoking, Roasting
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Bison Liver
$9.99High in iron and other essential nutrients, Bison Liver is one of the most nutrient-dense cuts available in our inventory.
- Available in 8 oz. portion cuts
Grazing Partner: McGinely Ranch, South Dakota
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Bison Heart
$13.00A true delicacy, Bison Heart is extremely nutritious and one of the highest natural sources of CoEnzyme Q10 (AKA CoQ10).
- portion cut into slices
- 8 oz pacakge
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Rocky Mountain Oysters – Bison Testicles
$9.50Our Bison Testicles are all from 100% grassfed and regeneratively raised bison. Like other organs, Bison Testicles are rich in vitamins, minerals, and nutrients, and are considered a delicacy. One (1) testicle per package.
Grazing Partner: McGinely Ranch, South Dakota
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Bison Marrow Bones
$15.00Cut in 1.5-2 inch pieces, our 100% grassfed Bison Marrow Bones are filled with nutrient-rich marrow and gelatin. Roast them, cook them in the skillet or use them in a tasty broth.
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Bison Knuckle Bones
$10.00Our Bison Knuckle bones come in 2 lb packages and are perfect for making bone broth from. Combine them with our regular soup bones for extra nutrients.
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Bison Tallow
$24.00Made in small batches, our 100% Grassfed Bison Tallow is a premium cooking fat with a smooth, rich flavor. Its high smoke point makes it the perfect replacement for lard, butter, oil, and other cooking fats. Use it for baking, roasting, sauteing, and more.
- High smoke point
- Milk-free
- Gluten-free
- Minimally processed
- Reusable 7.5 oz glass jar
- Limited quantity
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Bison Short Ribs
$45.00The amazing melt-in-your-mouth taste of these Bison Short Ribs is hard to describe with mere words. But to be fair, it’s hard to talk with a mouth full of delicious. These ribs are best when slow-cooked or braised until the meat falls off the bones. Available in 2.5-3lb packages.
100% grassfed and Land to Market verified regenerative by the Savory Institute.
Grazing Partner: McGinely Ranch, South Dakota
- Free shipping on orders over $300!
