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Venison Medallion
$16.00Tender, juicy, and full of flavor, our Venison Medallions are perfect for grilling or pan-searing.
- Portion cut to 6 oz
- Whitetail Deer species
- Raised in Wisconsin, USA
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Elk Skirt Steak
$31.00Cut from the boneless area between the brisket and the flank, our elk skirt steak is flavorful and easy to cook. Sold in 8 oz. packages.
Try these tasty skirt steak recipes:
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Ground Lamb
$18.00Our 100% grassfed and pasture-raised Ground Lamb is a mild yet flavorful upgrade for all your favorite ground recipes.
- Available in 1 lb packs.
Grazing Partner: Umpqua Valley Lamb, Western Oregon
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New Zealand Ground Elk
$18.00With a rich flavor profile similar bison with a hint of subtle sweetness, our New Zealand Ground Elk is an excellent choice for all your favorite ground meat recipes. It’s lean and high in protein and iron. Approximately 10% fat content.
- 1 lb package
- Naturally grazed and farm raised in New Zealand.
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Beef New York Strip Steak
$25.00The steak of steaks, our 100% Grass-fed Beef New York Strip Steaks are cut from the tender short loin and are known for their bold flavor and firm, juicy texture. They are ideal for grilling or pan-searing. Sourced from Angus lineage cattle that are raised humanely and entirely grass-fed and finished, with no hormones or antibiotics.
- 8 oz each
- 100% grass-fed and finished
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Elk Whole Tenderloin
$330.00Tender and rich, our premium Elk Whole Tenderloin Roast will make you and your guests feel like you’re dining at a world-class restaurant. Perfect for a special event or for turning an average weeknight dinner into a meal to remember.
- 2 lbs each
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Bison Filet Mignon
Price range: $22.00 through $45.00Cut from the most tender part of the tenderloin, our 100% grass-fed Bison Filet Mignon Steak is a bestseller for a reason. With a melt-in-your-mouth tenderness and a rich, subtly sweet flavor, this premium steak delivers unparalleled taste and an exceptional dining experience no matter how you prepare it.
Recipe Suggestion: Bison Filet Mignon Oscar
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Bison Ribeye Steak
$43.00Hand-cut from the eye of the prime rib, our grass-fed Bison Ribeye Steak is a steak lover’s dream. Each steak is tender, juicy, and packed full of flavor, making them perfect for grilling.
- 9 oz each
- 100% grass-fed and finished
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Elk Flank Steak
$31.00A go-to choice for many chefs, our Elk Flank Steak is tender and requires minimal seasoning or prep work to create a delicious meal. Sold in 8 oz. packages.
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Essential Ground Elk Organ Blend
$25.00With a flavor profile similar to that of bison plus just a hint of sweetness, our Essential Ground Elk Organ Blend is an excellent choice for all your favorite ground meat recipes. It’s lean as well as high in protein and iron. Each pound of ground blend is made up of 12 oz of ground elk plus 2 oz of elk heart and 2 oz of elk liver (12-2-2 ratio). Approximately 5% fat content.
- 1 lb. package
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Whole Bison Tenderloin
$300.00If fine dining is your thing, then our Whole Bison Tenderloin Roast is your cut. Tender and rich, this premium roast will elevate any meal. Each whole tenderloin is portion cut to 3 lbs.
Try this recipe: Garlic & Rosemary Whole Bison Tenderloin
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Wild Burgers
$215.00Perfect for your next cook-out, our Wild Burgers Chef box includes 36 thick, 1/3 lb. burgers: 12 bison, 12 elk, and 12 venison.
Each Wild Burgers box includes:
- 12 Bison Burgers (4 packs of 3, 1/3 lb each)
- 12 Elk Burgers (4 packs of 3, 1/3 lb each)
- 12 Venison Burgers (4 packs of 3, 1/3 lb each)
Retail Value
$235.96| Bundle price $215.00
