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New Zealand Elk Ribeye Steak
$47.00A favorite among steak lovers, our New Zealand Elk Ribeye Steak is one of our most flavorful cuts with a rich buttery texture. Naturally grazed and farm raised in New Zealand.
- 7 oz cut
- Naturally grazed and farm raised in New Zealand.
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New Zealand Elk Medallion Steak
$20.00Tender, juicy, and full of flavor, our New Zealand Elk Medallion Steak is perfect for grilling or pan-searing. Naturally grazed and farm raised in New Zealand.
- 6 oz cut
- Naturally grazed and farm raised in New Zealand
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Bison Chuck Roast
$39.00This boneless chuck roast is your classic “Sunday Dinner” pot roast, but that doesn’t mean you have to wait for Sunday to cook it! Cut from the shoulder of the bison, its flavor is brought out the most when slow-cooked or braised and is delicious any day of the week. Available in 2-lb packages.
BEST FOR: Slow-cooking, Braising, Roasting
Grazing Partner: McGinely Ranch, South Dakota
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Ground Elk
$20.00With a flavor profile similar to bison with just a hint of sweetness, our Ground Elk is an excellent choice for all your favorite ground meat recipes. A lean source of protein and iron. Approximately 10% fat content.
- 1 lb package
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New Zealand Elk Tenderloin Tips
$35.00These delicious little New Zealand Elk Tenderloin Tips are both tender and juicy, making them a great addition to kabobs, salads, and pasta dishes. Naturally grazed and farm raised in New Zealand. Available in 8 oz. packages, pre-cut into 1 oz to 3 oz morsels.
- 8 oz package
- Naturally grazed and farm raised in New Zealand.
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Bison Tenderloin Tips
$31.00These delicious little morsels are both tender and juicy, making them a great addition to kabobs, salads, and pasta dishes. 100% grassfed bison tenderloin tips available in 8 oz package and are cut in 1 oz to 3 oz size.
BEST FOR: Grilling, Sautéing
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Elk Tenderloin Tips
$49.00These delicious little Elk Tenderloin Tips are both tender and juicy, making them a great addition to kabobs, salads, and pasta dishes. Available in 8 oz. packages, cut in 1 oz to 3 oz morsels.
- Rocky Mountain Elk species
- Raised in Minnesota, USA
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Bison Skirt Steak
$22.00Cut from the boneless area between the brisket and the flank, our Bison Skirt Steak is a flavorful choice that’s both easy to cook and an exceptional value. It’s also the cut most often used to make Carne Asada. Sold in 8 oz cuts.
BEST FOR: Grilling, Braising, Searing
Try these tasty skirt steak recipes:
- Succulent Bison Skirt Steak
- Elk vs. Bison: Battle of the Skirt Steaks
- Carne Asada Bison Tacos with Garlic Lime Crema
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Elk Filet Mignon
Price range: $36.00 through $69.00The leanest and most tender of all the steaks, our Elk Filet Mignon is always in high demand.
- Portion cut from a whole elk tenderloin in 6 oz size
- Rocky Mountain Elk species
- Raised in Minnesota, USA
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Elk Ribeye Steak
$52.00A favorite among steak lovers, our Elk Ribeye Steak is one of our most flavorful cuts and has the most fat, giving it a beautiful marbled look and a rich buttery texture.
- 7 oz cut
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Epic Griller
$325.00Fire up the grill! Our Epic Griller box will have the whole neighborhood wishing they were invited to your next BBQ. Just add a cooler full of cold ones, and you’re good to go.
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- 4 Bison New York Steaks (9 oz each)
- 2 Bison Ribeye Steaks (9 oz each)
- 2 Bison Filet Mignon Steaks (5 oz each)
- 2 Elk New York Steaks (7 oz each)
- 2 pack of Elk Burgers (three 1/3 lb patties 1 lb package)
- 2 Elk Medallion Steaks (6 oz each)
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Retail Value:
$485| Bundle Price: $325.00 -
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Essential Ground Bison Organ Blend
$24.00With 2 ounces of heart and 2 ounces of liver per pound, our grass-fed Essential Ground Bison Organ Blend delivers the perfect combination of ground bison and nutritious organs with a delicate, refined flavor. Made from 100% grass-fed bison, this blend is ideal for introducing organ meats to your diet or convincing reluctant eaters of the benefits of organ meats. Add this nutrient-rich blend to any recipe that calls for ground meat to boost your intake of powerful minerals, including B12, folate, iron, magnesium, selenium, and vitamins A, D, E, and K.
- 1 lb pack
- 12 oz ground, 2 oz heart, 2 oz liver (per pound ratio)
- 100% grass-fed and finished
