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Bison New York Strip Steak
$32.00The steak of all steaks, our grass-fed Bison New York Strip Steak comes from the very tender short loin of the bison. It’s rich in flavor, firm in texture and perfect for the grill.
- 9 oz each
- 100% grass-fed and finished
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Bison Burgers
$20.00America’s all-time favorite gets a juicy upgrade with these tender, 100% Grassfed Bison Burgers. Our 1/3 pound burger patties are made with 100% ground bison and packaged 3 per pack. Make them as is or reform them and add some spices to make your own!
Pictured: The Double Down Bison Cheeseburger. Get the recipe.
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Ground Bison
$19.00The all-American hamburger. Mom’s special meatloaf. Spaghetti & meatballs. Our ground bison will add a richer flavor to all your favorite comfort foods. HBGRD100-h Available in 1 lb packages.
- 100% grass-fed and regeneratively raised at McGinely Ranch, South Dakota, USA
Try these tasty ground bison recipes:
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Bison Chuck Roast
$39.00This boneless chuck roast is your classic “Sunday Dinner” pot roast, but that doesn’t mean you have to wait for Sunday to cook it! Cut from the shoulder of the bison, its flavor is brought out the most when slow-cooked or braised and is delicious any day of the week. Available in 2-lb packages.
BEST FOR: Slow-cooking, Braising, Roasting
Grazing Partner: McGinely Ranch, South Dakota
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Bison Tenderloin Tips
$31.00These delicious little morsels are both tender and juicy, making them a great addition to kabobs, salads, and pasta dishes. 100% grassfed bison tenderloin tips available in 8 oz package and are cut in 1 oz to 3 oz size.
BEST FOR: Grilling, Sautéing
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Bison Skirt Steak
$22.00Cut from the boneless area between the brisket and the flank, our Bison Skirt Steak is a flavorful choice that’s both easy to cook and an exceptional value. It’s also the cut most often used to make Carne Asada. Sold in 8 oz cuts.
BEST FOR: Grilling, Braising, Searing
Try these tasty skirt steak recipes:
- Succulent Bison Skirt Steak
- Elk vs. Bison: Battle of the Skirt Steaks
- Carne Asada Bison Tacos with Garlic Lime Crema
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Essential Ground Bison Organ Blend
$24.00With 2 ounces of heart and 2 ounces of liver per pound, our grass-fed Essential Ground Bison Organ Blend delivers the perfect combination of ground bison and nutritious organs with a delicate, refined flavor. Made from 100% grass-fed bison, this blend is ideal for introducing organ meats to your diet or convincing reluctant eaters of the benefits of organ meats. Add this nutrient-rich blend to any recipe that calls for ground meat to boost your intake of powerful minerals, including B12, folate, iron, magnesium, selenium, and vitamins A, D, E, and K.
- 1 lb pack
- 12 oz ground, 2 oz heart, 2 oz liver (per pound ratio)
- 100% grass-fed and finished
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Bison Filet Mignon
Price range: $22.00 through $45.00Cut from the most tender part of the tenderloin, our 100% grass-fed Bison Filet Mignon Steak is a bestseller for a reason. With a melt-in-your-mouth tenderness and a rich, subtly sweet flavor, this premium steak delivers unparalleled taste and an exceptional dining experience no matter how you prepare it.
Recipe Suggestion: Bison Filet Mignon Oscar
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Bison Ribeye Steak
$43.00Hand-cut from the eye of the prime rib, our grass-fed Bison Ribeye Steak is a steak lover’s dream. Each steak is tender, juicy, and packed full of flavor, making them perfect for grilling.
- 9 oz each
- 100% grass-fed and finished
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Whole Bison Tenderloin
$300.00If fine dining is your thing, then our Whole Bison Tenderloin Roast is your cut. Tender and rich, this premium roast will elevate any meal. Each whole tenderloin is portion cut to 3 lbs.
Try this recipe: Garlic & Rosemary Whole Bison Tenderloin
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Tomahawk Bison Steak
Price range: $58.00 through $76.00The steak of all steaks, our 100% grass-fed Bison Tomahawk Steak is available in multiple sizes, all with a long-bone handle. Otherwise known as a bone-in rib-eye, this incredibly delicious and tender steak is as distinctive in appearance as it is in taste.
- 20 oz size available (bone-in)
- 100% grass-fed and finished
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Bison Sirloin Steak
$15.00One of the leanest and tastiest cuts there is, our grass-fed Bison Sirloin Steak is almost all muscle. Throw a few of these on the grill, and all your neighbors will be drooling with envy.
- 6 oz each
- 100% grass-fed and finished
