Grill Favorites
This is the good stuff. 100% grass-fed bison, naturally grazed elk, pasture-raised chicken Real flavor. Real ranches. Raised right. All worthy of your grill.
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Bison New York Strip Steak
$32.00The steak of all steaks, our grass-fed Bison New York Strip Steak comes from the very tender short loin of the bison. It’s rich in flavor, firm in texture and perfect for the grill.
- 9 oz each
- 100% grass-fed and finished
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Elk New York Strip Steak
$50.00Our Elk New York Strip Steak is undeniably tender, juicy and rich in flavor. If you’re looking for a go-to grilling steak, this is it.
- 7 oz cut
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New Zealand Elk Filet Mignon
Price range: $25.00 through $50.00The leanest and most tender of all the steaks, our New Zealand Elk Filet Mignon is delicately cut from the whole elk tenderloin and is always in high demand. Naturally grazed and farm raised in New Zealand.
- 6 oz, 5 oz, and 3 oz cuts
- Naturally grazed and farm raised in New Zealand.
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Organic Pasture-Raised Chicken Breasts
$21.00This is not your average grocery store chicken. Incredibly tasty and juicy, our organic, pasture-raised chickens are nourished on regenerative land according to the highest standards in the industry, which include a non-GMO diet, plenty of sunshine, and fresh, well water. This means chicken breasts that are thick, juicy, and taste better than any chicken you’ve ever had from the grocery store.
- Boneless, skinless chicken breasts, 1 lb
- Pasture-raised 24/7 in Texas, USA
- Fed an organic, non-GMO diet
- Antibiotic, hormone, and vaccine-free
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Bison Burgers
$20.00America’s all-time favorite gets a juicy upgrade with these tender, 100% Grassfed Bison Burgers. Our 1/3 pound burger patties are made with 100% ground bison and packaged 3 per pack. Make them as is or reform them and add some spices to make your own!
Pictured: The Double Down Bison Cheeseburger. Get the recipe.
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Elk Burgers
$24.00Juicy and full of flavor, our 1/3 lb Elk Burgers will turn your everyday burger into something truly extraordinary. 3 burgers per 1 lb pack.
Try these delicious burger recipes
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Venison Burgers
$18.00Juicy and full of flavor, our 1/3 lb Venison Burgers will turn your everyday burger into something truly extraordinary.
- 3 burgers per 1 lb pack.
- Whitetail Deer species
- Raised in Wisconsin, USA
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Elk Sirloin Steak
$27.00Lean and tasty, our Elk Sirloin Steaks need very little seasoning to bring out their natural flavor.
- 6 oz cut
- Rocky Mountain Elk species
- Raised in Minnesota, USA
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Elk Tomahawk Steak
Price range: $75.00 through $95.00A true show-stopper, this majestic Elk Tomahawk Steak (AKA bone-in ribeye) combines exceptional flavor with a stunning visual presentation for a meal that will be remembered long after it’s over.
- 14 oz
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Elk Tenderloin Tips
$49.00These delicious little Elk Tenderloin Tips are both tender and juicy, making them a great addition to kabobs, salads, and pasta dishes. Available in 8 oz. packages, cut in 1 oz to 3 oz morsels.
- Rocky Mountain Elk species
- Raised in Minnesota, USA
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Bison Skirt Steak
$22.00Cut from the boneless area between the brisket and the flank, our Bison Skirt Steak is a flavorful choice that’s both easy to cook and an exceptional value. It’s also the cut most often used to make Carne Asada. Sold in 8 oz cuts.
BEST FOR: Grilling, Braising, Searing
Try these tasty skirt steak recipes:
- Succulent Bison Skirt Steak
- Elk vs. Bison: Battle of the Skirt Steaks
- Carne Asada Bison Tacos with Garlic Lime Crema
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Elk Filet Mignon
Price range: $36.00 through $69.00The leanest and most tender of all the steaks, our Elk Filet Mignon is always in high demand.
- Portion cut from a whole elk tenderloin in 6 oz size
- Rocky Mountain Elk species
- Raised in Minnesota, USA
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Bison Ribeye Steak
$43.00Hand-cut from the eye of the prime rib, our grass-fed Bison Ribeye Steak is a steak lover’s dream. Each steak is tender, juicy, and packed full of flavor, making them perfect for grilling.
- 9 oz each
- 100% grass-fed and finished
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Tomahawk Bison Steak
Price range: $58.00 through $76.00The steak of all steaks, our 100% grass-fed Bison Tomahawk Steak is available in multiple sizes, all with a long-bone handle. Otherwise known as a bone-in rib-eye, this incredibly delicious and tender steak is as distinctive in appearance as it is in taste.
- 20 oz size available (bone-in)
- 100% grass-fed and finished
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Bison Flank Steak
$22.00A go-to choice for many restaurant chefs, our Bison Flank Steak is both tender and packed with flavor. Marinated or sprinkled with a little sea salt, you simply can’t go wrong with this one. Each Bison Flank Steak is 8 oz.
BEST FOR: Grilling, Searing
Recipes:
