Grill Favorites
Elevate your grilling game this season with our premium selection of grass-fed or naturally grazed steaks and burgers.
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Bison New York Strip Steak
$32.00The steak of all steaks, our grass-fed Bison New York Strip Steak comes from the very tender short loin of the bison. It’s rich in flavor, firm in texture and perfect for the grill.
- 9 oz each
- 100% grass-fed and finished
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Elk New York Strip Steak
$50.00Our Elk New York Strip Steak is undeniably tender, juicy and rich in flavor. If you’re looking for a go-to grilling steak, this is it.
- 7 oz cut
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New Zealand Elk Filet Mignon
$24.00 – $49.00The leanest and most tender of all the steaks, our New Zealand Elk Filet Mignon is delicately cut from the whole elk tenderloin and is always in high demand. Naturally grazed and farm raised in New Zealand.
- 6 oz, 5 oz, and 3 oz cuts
- Naturally grazed and farm raised in New Zealand.
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Bison Burgers
$18.99America’s all-time favorite gets a juicy upgrade with these tender, 100% Grassfed Bison Burgers. Our 1/3 pound burger patties are made with 100% ground bison and packaged 3 per pack. Make them as is or reform them and add some spices to make your own!
Pictured: The Double Down Bison Cheeseburger. Get the recipe.
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New Zealand Elk Bone-In Ribeye
$14.00A true show-stopper, this majestic New Zealand Elk Bone-in-Ribeye Steak combines exceptional flavor with a stunning visual presentation for a meal that will be remembered long after it’s over. Naturally grazed and farm raised in New Zealand.
- 4 oz cut (includes bone)
- Naturally grazed and farm raised in New Zealand
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Elk Tomahawk Steak
$75.00 – $95.00A true show-stopper, this majestic Elk Tomahawk Steak (AKA bone-in ribeye) combines exceptional flavor with a stunning visual presentation for a meal that will be remembered long after it’s over.
- 10 oz
- 12 oz
- 14 oz
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Bison Tenderloin Tips
$28.00These delicious little morsels are both tender and juicy, making them a great addition to kabobs, salads, and pasta dishes. 100% grassfed bison tenderloin tips available in 8 oz package and are cut in 1 oz to 3 oz size.
BEST FOR: Grilling, Sautéing
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Bison Skirt Steak
$20.00Cut from the boneless area between the brisket and the flank, our Bison Skirt Steak is a flavorful choice that’s both easy to cook and an exceptional value. It’s also the cut most often used to make Carne Asada. Sold in 8 oz cuts.
BEST FOR: Grilling, Braising, Searing
Try these tasty skirt steak recipes:
- Succulent Bison Skirt Steak
- Elk vs. Bison: Battle of the Skirt Steaks
- Carne Asada Bison Tacos with Garlic Lime Crema
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Beef New York Strip Steak
$17.99The steak of steaks, our 100% Grass-fed Beef New York Strip Steaks are cut from the tender short loin and are known for their bold flavor and firm, juicy texture. They are ideal for grilling or pan-searing. Sourced from Angus lineage cattle that are raised humanely and entirely grass-fed and finished, with no hormones or antibiotics.
- 8 oz each
- 100% grass-fed and finished
- Halal Certified by Halal Transactions of Omaha
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Venison Burgers
$18.00Juicy and full of flavor, our 1/3 lb Venison Burgers will turn your everyday burger into something truly extraordinary.
- 3 burgers per 1 lb pack.
- Whitetail Deer species
- Raised in Wisconsin, USA
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Bison Filet Mignon
$20.00 – $41.00Cut from the most tender part of the tenderloin, our 100% grass-fed Bison Filet Mignon Steak is a bestseller for a reason. With a melt-in-your-mouth tenderness and a rich, subtly sweet flavor, this premium steak delivers unparalleled taste and an exceptional dining experience no matter how you prepare it.
Recipe Suggestion: Bison Filet Mignon Oscar
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Elk Burgers
$22.00Juicy and full of flavor, our 1/3 lb Elk Burgers will turn your everyday burger into something truly extraordinary. 3 burgers per 1 lb pack.
Try these delicious burger recipes
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New Zealand Elk Burgers
$19.99Juicy and full of flavor, our 1/3 lb Elk Burgers will turn your everyday burger into something truly extraordinary. 3 burgers per 1 lb pack.
Try these delicious burger recipes
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Bison Ribeye Steak
$39.00Hand-cut from the eye of the prime rib, our grass-fed Bison Ribeye Steak is a steak lover’s dream. Each steak is tender, juicy, and packed full of flavor, making them perfect for grilling.
- 9 oz each
- 100% grass-fed and finished
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Tomahawk Bison Steak
$37.00 – $68.00The steak of all steaks, our 100% grass-fed Bison Tomahawk Steak is available in multiple sizes, all featuring a long bone handle. Otherwise known as a bone-in rib-eye, this incredibly delicious and tender steak is as distinctive in appearance as it is in taste.
- 10 oz, 16 oz and 20 oz sizes available (bone-in)
- 100% grass-fed and finished
- Featured in Playboy Magazine
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Bison Flank Steak
$20.00A go-to choice for many restaurant chefs, our Bison Flank Steak is both tender and packed with flavor. Marinated or sprinkled with a little sea salt, you simply can’t go wrong with this one. Each Bison Flank Steak is 8 oz.
BEST FOR: Grilling, Searing
Recipes:
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Beef Filet Mignon Steak
$33.00Ahhhhhh…the filet mignon. The most tender of tender cuts, our 100% Grassfed Beef Filet Mignon Steak (aka Beef Tenderloin) is one of our most popular steaks for a very good reason. Best grilled with minimal seasoning.
- 5+ oz portion cut
Our beef is 100% grassfed and Land to Market verified regenerative by the Savory Institute.
Grazing Partners: Morgan Creek Farms in Quakertown, Pennsylvania, and Goracke Farms in Hope, Kansas
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Beef Ribeye Steak
$29.50Hand-cut from the eye of the prime rib, our 100% Grassfed Beef Ribeye Steak is a steak-lover’s dream – tender, juicy and packed full of flavor. Need we say more?
- 12 oz portion cut weight
Our beef is 100% grassfed and Halal Certified by Halal Transactions of Omaha.
Grazing Partners: Morgan Creek Farms in Quakertown, Pennsylvania, and Goracke Farms in Hope, Kansas
