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Elk Ribeye Steak
$47.00A favorite among steak lovers, our Elk Ribeye Steak is one of our most flavorful cuts and has the most fat, giving it a beautiful marbled look and a rich buttery texture.
- 7 oz cut
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Ground Elk Blend
$20.00With a flavor profile similar to that of bison plus just a hint of sweetness, our Ground Elk is an excellent choice for all your favorite ground meat recipes. It’s lean as well as high in protein and iron. Each pound of ground blend is made up of 12 oz of ground elk plus 2 oz of elk heart and 2 oz of elk liver (12-2-2 ratio) or our 6-6-4 ratio of 6 oz of ground elk, plus 6 oz of elk heart and 4 oz of elk liver. Approximately 5% fat content.
- 1 lb. package
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Whole Bison Tenderloin
$240.00If fine dining is your thing, then our Whole Bison Tenderloin Roast is your cut. Tender and rich, this premium roast will elevate any meal.
Try this recipe: Garlic & Rosemary Whole Bison Tenderloin
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Ground Elk
$16.99With a flavor profile similar to bison with just a hint of sweetness, our Ground Elk is an excellent choice for all your favorite ground meat recipes. A lean source of protein and iron. Approximately 10% fat content.
- 1 lb package
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MEATER Thermometer
$69.00Our preferred tool for cooking any type of meat, the wireless MEATER Thermometer has up to 33ft of range, monitors both the meat and ambient temperatures, and delivers alerts right to your device, so you always know precisely how your cook is progressing. Never undercook or overcook your meat again.
Features:
- 100% wireless — the first truly wireless smart meat thermometer.
- Dual temperature sensors monitor the internal meat temperature and ambient temperature.
- Walks you through every step of the cooking process for perfect results.
- Estimates how long to cook and rest your food to help plan your meal.
- Monitor your cook from a phone or tablet over Bluetooth.
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Ground Venison
$14.99A rich, flavorful option for all your favorite ground meat recipes, our Ground Venison is high in protein and other valuable nutrients like iron, niacin, thiamine and riboflavin. Approximately 10% fat content.
- 1 lb. package
- Whitetail Deer species
- Raised in Wisconsin, USA
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Essential Ground Lamb Organ Blend
$19.00100% grass-fed lamb from Oregon. Our lamb organ blend is 80% Muscle, and 10% each Liver and Heart.
- 16 oz organ blend ratios
- 12.8 oz muscle
- 1.6 oz heart
- 1.6 oz liver
- 1 lb package
Grazing Partner: Umpqua Valley Lamb, Western Oregon
- 16 oz organ blend ratios
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Bison Brisket
$39.00Brisket comes from the lower chest area of the bison and is beyond delicious when cooked slowly in its own juices. Available in 3lb packages. (Because any less would just leave you wanting more.)
BEST FOR: Slow-cooking, Smoking, Roasting
Our favorite brisket recipes:
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Half Rack of Lamb
$49.00A truly stunning cut that delivers a mild yet memorable taste and an impressive presentation, our Half Rack of Lamb is 100% grassfed and pasture-raised. The rack is already “frenched” meaning the meat has been removed from the upper portion of the bones for a more dramatic visual presentation.
A Half Rack of lamb is between 1-1.5 lbs and may include 2-3 chops once cut. (May vary based on weight.) Looking for a larger portion? Check out our Full Rack of Lamb.
Grazing Partner: Umpqua Valley Lamb, Western Oregon
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Bison Medallion Steak
$11.50Tender, juicy, and full of flavor, our Bison Medallions are perfect for grilling or pan-searing.
- Each Bison Medallion is 6 oz.
- 100% grass-fed and regeneratively raised at 777 Bison Ranch, Hermosa, South Dakota, USA
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Lamb Whole Tenderloin
$33.00